Logo with a prickly pear cactus in the center, featuring a yellow flower and a red fruit, surrounded by the words 'Nopal' and 'Prive Chef Service' on a black background.
Close-up of a green cactus with multiple red fruit-like growths and long sharp spines.
A man with short dark hair, grey goatee, wearing a dark denim shirt with rolled-up sleeves, a blue apron, bracelet, standing outdoors with arms crossed, smiling at the camera, with rocks and blurred greenery in the background.
Magazine cover titled "Soeleish Phoenix Magazine Top 30 Private Chefs in Arizona" with the website URL "sphxmag.com" and publication date "August 2024". The background is dark red with gold text.

Eat Well,
Live Well.

Custom Weekly Meal Prep Services For Busy Professionals Who Desire To Eat Well, While Having Time For What Is Most Important.

Start with a FREE 25-minute call to discover how I can help you free up 25+ hours in your schedule.

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100% Organic

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Locally Sourced

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Freshly Prepared

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Customized for You

〰️ 100% Organic 〰️ Locally Sourced 〰️ Freshly Prepared 〰️ Customized for You

A man wearing a blue apron preparing food in a kitchen with wooden cabinets and a granite countertop. There are plates and containers on the counter and a reflection of another person in the kitchen mirror.
Cover of SoLeish Phoenix Magazine, August 2024, featuring a headline about the top 30 private chefs in Arizona.

Greetings!

I’m Todd Griffith. I am a Private Chef serving Phoenix, Arizona and the surrounding areas.

- Weekly In-Home Chef Services
- Pantry Cleaning and Restocking
- Dinner Parties and Custom Cooking Lessons

  • "Chef Todd Griffith is a talented chef, anxious to accommodate and please his clients. He listens, suggests and questions to ensure he is capturing what his clients want for their meals or event. He is attentive to detail, and does a great job of leaving the kitchen the same way he found it. I highly reccommend him for your next gathering."

    - Ina Manaster

  • “…This was a birthday celebration for us, and we couldn’t have asked for a more special evening. Chef Todd far exceeded expectations. Each course had amazing flavors and was prepared to perfection!!! I would have given a rating of 10 stars if possible.”

    - Josie W.

  • “...Our evening began with a tour of the elegant home, followed by a 6-course dinner prepared by Chef Todd Griffith. The menu featured exquisite dishes such as “The Greeting”, a pickled oyster with cucumber mignonette, caviar and dill. “The Amuse Bouche”, a seared scallop with black olive caramel, peperonata and fennel. “The Soup”, sopa de ajo, with cream, herb oil and crispy garlic. “The Salad”, tomato crudo with beet and chile puree, pepitas, queso fresco, hibiscus vinegar and mint. “The Entree”, spice rubbed tri tip with butter braised potato, chermoula sauce, baby broccoli and bordelaise. “The Dessert”, honey pot-de-creme with mint infused cream, raspberry and a lace cookie. Chef Todd Griffith’s culinary skills and attention to detail made for an unforgettable evening.”

    - Edward Dramtrotter

Wholesome, Organic, Handcrafted Food

Assortment of various salad bowls with fresh vegetables and colorful ingredients.

Are you too busy to balance your workload, after-school activities, and social calendar with what to make for dinner every single day - all while attempting to stay on track with health goals?

I've got you covered with customized, in-home weekly meal prep services.

A man cooking in a kitchen with pans on a stove, vegetables and ingredients on the counter.
Three plates of Asian-style dishes on a wooden surface with chili peppers, cashews, cilantro, and dipping sauce.
Caesar salad with romaine lettuce, croutons, grated cheese, and creamy dressing on a white plate.
Roast chicken garnished with fresh herbs on a white oval baking dish

Sample Menus

From vegetarian to vegan, gluten free to dairy free and everything in between. Each menu is tailored to your specific needs and desires.

I choose 100% Organic and locally sourced ingredients whenever possible.

Logo for Nopal, a private chef service, featuring a cactus with a flower and a small pink succulent inside a circular black border.

Free Consultation

During your free, zero-commitment consultation, we discuss:

  • Your desired number of meals per week.

  • Food likes and aversions.

  • Allergies and dietary restrictions.

  • Health goals and aspirations.

  • What you can expect from a Private Chef and how it all works.

  • And so much more . . .